Low Fat Pumpkin Cake

Are you looking for a delicious dessert that won’t leave you feeling guilty? Say no more, because this Low Fat Pumpkin Cake is here to satisfy your sweet tooth without the extra fat! With the warm flavors of fall in every bite, this cake is perfect for dessert, snack time, or even a cozy morning treat. Let’s dive into this simple and wholesome recipe that will become a staple in your collection of guilt-free indulgences.

**Low Fat Pumpkin Cake**

**Ingredients:**

– 1 cup canned pumpkin puree
– 1/2 cup unsweetened applesauce
– 1/2 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch cake pan with a light coating of cooking spray.

2. In a large mixing bowl, combine the canned pumpkin puree, unsweetened applesauce, and brown sugar. Mix well until the ingredients are fully incorporated.

3. Add the eggs and vanilla extract to the pumpkin mixture. Beat the mixture until the eggs are fully combined.

4. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.

5. Slowly incorporate the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.

6. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.

7. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

9. Serve slices of the Low Fat Pumpkin Cake on their own or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Enjoy this delightful and guilt-free Low Fat Pumpkin Cake with a warm cup of tea or coffee, or share it with friends and family during gatherings. The blend of pumpkin and spices in this cake will fill your home with the comforting aroma of fall and leave everyone asking for seconds. Whip up this easy recipe anytime you want a treat that’s light on fat but big on flavor!