These Low Fat Snickerdoodles are the perfect guilt-free treat for cozy evenings at home or for sharing with loved ones. With a deliciously soft and chewy texture and just the right amount of cinnamon-sugar coating, these cookies are sure to become a household favorite. Best of all, they are lower in fat than traditional recipes, making them a healthier choice without sacrificing flavor. So let’s get baking!
**Low Fat Snickerdoodles**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsweetened applesauce
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
**For the Cinnamon-Sugar Coating:**
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the applesauce, granulated sugar, and brown sugar until smooth and creamy.
4. Add the egg and vanilla extract to the wet mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
6. In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
7. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture until evenly coated. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Use the bottom of a glass to gently flatten each cookie.
9. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Low Fat Snickerdoodles are a delightful twist on the classic cookie recipe, offering a lighter option that doesn’t compromise on taste. They are perfect for enjoying with a cup of tea or coffee, or for packing in lunchboxes as a sweet treat. Feel free to customize them by adding a sprinkle of nutmeg or a dash of almond extract for a unique flavor profile. Get creative and have fun baking these delightful cookies for any occasion!
