If you’re looking for a delightful treat that’s light on calories but heavy on flavor, then you’re in for a treat with our Low Fat Spritz Cookie recipe. These delicate and buttery cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet moment for yourself. With just a few simple ingredients and easy steps, you’ll have a batch of these irresistible cookies ready to enjoy in no time. Let’s get baking!
**Low Fat Spritz Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/4 tsp salt
– Optional: colored sugar or sprinkles for decorating
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, beating until well combined.
4. Gradually add the flour and salt to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.
5. Transfer the cookie dough to a cookie press fitted with your desired design disk.
6. Press the dough onto the prepared baking sheet, spacing the cookies about an inch apart.
7. If desired, decorate the cookies with colored sugar or sprinkles before baking.
8. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Once cooled, store the Low Fat Spritz Cookies in an airtight container at room temperature for up to one week. Enjoy with a cup of tea or coffee!
In conclusion, these Low Fat Spritz Cookies are a delightful twist on a classic favorite, perfect for those looking to enjoy a tasty treat without the guilt. With their buttery flavor and delicate texture, they are sure to become a new favorite in your recipe collection. So go ahead, whip up a batch of these irresistible cookies and treat yourself to a moment of sweet indulgence. Happy baking!
