If you’re looking for a delicious treat that’s not only sweet but also low in sodium, you’re in the right place! Our Low Sodium Spice Cake recipe is the perfect solution for those seeking a flavorful dessert without the high sodium content. This moist and aromatic cake is packed with warm spices and is sure to become a favorite in your baking repertoire. So, let’s dive in and whip up this tasty and guilt-free indulgence!
**Low Sodium Spice Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsweetened applesauce
– 1/4 cup vegetable oil
– 3/4 cup unsweetened almond milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves until well combined.
3. In a separate large mixing bowl, combine the applesauce, vegetable oil, almond milk, granulated sugar, brown sugar, eggs, and vanilla extract. Mix thoroughly until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared cake pan, spreading it evenly.
6. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
8. Once cooled, slice the Low Sodium Spice Cake into wedges and serve. For an extra touch, dust the top with a sprinkle of powdered sugar or a dollop of whipped cream.
As you indulge in a slice of this fragrant and tender spice cake, you’ll be delighted by the rich flavors that emerge with every bite. The blend of cinnamon, nutmeg, ginger, and cloves creates a cozy and comforting experience that pairs perfectly with a cup of tea or coffee. Plus, the reduced sodium content makes it a healthier option for those monitoring their salt intake.
This Low Sodium Spice Cake is not only a delightful treat for special occasions but also a wonderful everyday dessert that you can enjoy guilt-free. Share it with friends and family, or simply savor a slice on your own for a moment of pure indulgence. Discover the joy of baking this flavorful and low-sodium cake that will have you coming back for more!
