Holiday feasts often mean rich, flavorful dishes, but for those watching their sodium intake, it can be a challenge to find delicious alternatives. This Low Sodium Stuffing is a great addition to your Thanksgiving spread if you’re looking to cut back on salt without sacrificing flavor. Packed with aromatic herbs and vegetables, this stuffing is a tasty and heart-healthy option that will delight your guests and keep everyone’s taste buds happy. Let’s dive into the recipe for this delicious Low Sodium Stuffing for Thanksgiving!
Ingredients:
– 8 cups whole grain bread, cut into cubes
– 1 tablespoon olive oil
– 1 large onion, diced
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh sage, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon dried rosemary
– 1/2 teaspoon ground black pepper
– 2 cups low sodium vegetable broth
– 1/2 cup chopped fresh parsley
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly with cooking spray.
2. Spread the bread cubes in a single layer on a baking sheet and toast in the oven for about 15-20 minutes, until they are golden and crispy. Remove from the oven and let cool.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and celery, and sauté until they are soft and translucent, about 5-7 minutes.
4. Add the minced garlic, chopped sage, thyme, rosemary, and black pepper to the skillet. Cook for an additional 2 minutes, stirring frequently to release the aromas of the herbs.
5. Pour the vegetable broth into the skillet, and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the flavors to blend together.
6. In a large mixing bowl, combine the toasted bread cubes with the vegetable mixture from the skillet. Toss gently to ensure the bread is well coated with the flavorful broth and vegetable mix.
7. Transfer the stuffing to the prepared baking dish, spreading it out evenly. Cover the dish with foil and bake for 30 minutes.
8. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top of the stuffing is golden and slightly crisp.
9. Once the stuffing is done, sprinkle the chopped parsley over the top for a fresh burst of flavor.
Serve warm and enjoy this Low Sodium Stuffing as a delicious and heart-healthy side dish at your Thanksgiving table.
Whether you’re looking to reduce your sodium intake or simply add a flavorful twist to your holiday meal, this Low Sodium Stuffing recipe is sure to be a hit. With the perfect blend of herbs, vegetables, and whole grain bread, this dish offers all the warmth and comfort of traditional stuffing without the excess salt. Try this recipe and elevate your Thanksgiving feast with a tasty and healthy twist!
