LuAnns White Chili With Hominy

When the weather turns chilly, there’s nothing quite like a warm bowl of flavorful and comforting chili to cozy up with. This White Chili recipe, inspired by LuAnn’s traditional family recipe with a twist of adding hearty hominy, is sure to become a new favorite in your household. The combination of tender chicken, creamy white beans, zesty green chilies, and sweet hominy creates a harmonious blend of flavors that will warm you from the inside out. Whether you’re hosting a gathering of friends or looking for a simple yet satisfying meal for your family, LuAnn’s White Chili with Hominy is a delightful choice that will surely impress.

LuAnn’s White Chili with Hominy

Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound chicken breast, diced
– 2 (15 oz) cans white beans, drained and rinsed
– 1 (4 oz) can diced green chilies
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon chili powder
– 4 cups chicken broth
– 2 cups frozen corn
– 1 (15 oz) can hominy, drained
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro, lime wedges

Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

2. Add the diced chicken breast to the pot and cook until browned on all sides, about 5-7 minutes.

3. Stir in the white beans, green chilies, ground cumin, dried oregano, and chili powder. Cook for another 2-3 minutes to allow the flavors to meld together.

4. Pour in the chicken broth and bring the mixture to a simmer. Let it simmer uncovered for about 20 minutes, stirring occasionally.

5. Add the frozen corn and hominy to the pot. Continue to simmer the chili for an additional 10-15 minutes, or until the chicken is cooked through and the flavors have combined beautifully.

6. Season the chili with salt and pepper to taste. Adjust the seasoning as needed, adding more spices if desired.

7. Ladle the White Chili into bowls and serve hot. Garnish with shredded cheese, a dollop of sour cream, fresh cilantro, and a squeeze of lime juice for a burst of freshness.

LuAnn’s White Chili with Hominy is a versatile dish that can be easily customized to suit your preferences. Feel free to add more heat with additional chili powder or red pepper flakes, or create a vegetarian version by swapping the chicken for extra veggies or plant-based protein. This chili also makes fantastic leftovers – the flavors only get better with time!

So, next time you’re craving a cozy and heartwarming meal, whip up a batch of LuAnn’s White Chili with Hominy. It’s a wholesome dish that will fill your home with delicious aromas and your belly with pure satisfaction. Enjoy!