Lucy Buffett S Oyster Dressing Recipe

If you’re looking for a taste of the coastal South to bring a touch of elegance to your holiday table, Lucy Buffett’s Oyster Dressing is a must-try recipe. This savory and flavorful dressing is a true Southern classic that combines the briny goodness of oysters with the comforting richness of cornbread. Whether you’re hosting a festive gathering or simply craving a cozy dish full of tradition, this recipe is sure to impress your guests and leave them wanting more. Let’s dive into the delicious world of Lucy Buffett’s Oyster Dressing!

Ingredients:

– 1 pound of fresh shucked oysters, drained (reserve the liquor)
– 1 cup of unsalted butter
– 1 large yellow onion, finely chopped
– 3 celery ribs, finely chopped
– 1 green bell pepper, finely chopped
– 4 cloves of garlic, minced
– 8 cups of crumbled cornbread
– 1 cup of chicken or vegetable broth
– 2 teaspoons of Old Bay seasoning
– 1 teaspoon of dried thyme
– 1 teaspoon of dried sage
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish to prepare for the dressing.

2. In a large skillet over medium heat, melt the butter. Add the chopped onion, celery, bell pepper, and minced garlic. Sauté the vegetables until they are soft and fragrant, about 8-10 minutes.

3. Stir in the crumbled cornbread, Old Bay seasoning, thyme, and sage into the skillet with the vegetables. Mix well to ensure the seasonings are evenly distributed.

4. Gradually add the chicken or vegetable broth to the mixture, stirring continuously until the dressing reaches your desired level of moisture. Adjust the broth quantity according to your preference for a moister or drier dressing.

5. Gently fold in the fresh shucked oysters, being careful not to break them apart. The oysters will add a delicious briny flavor and unique texture to the dressing.

6. Season the dressing with salt and pepper to taste. Remember that the oysters will add some saltiness, so adjust accordingly.

7. Transfer the oyster dressing mixture to the prepared baking dish, spreading it out evenly. Drizzle some of the reserved oyster liquor over the top for extra flavor.

8. Cover the baking dish with foil and bake in the preheated oven for about 30-40 minutes, or until the dressing is heated through and slightly golden on top.

9. Once the dressing is cooked to perfection, remove it from the oven. Garnish with chopped fresh parsley for a pop of color and freshness.

10. Serve Lucy Buffett’s Oyster Dressing warm alongside your favorite holiday mains for a decadent and flavorful addition to your feast. Your guests will be in awe of the delicious combination of oysters, cornbread, and aromatic seasonings that make this dish a true standout.

Enjoy the warmth and comfort of Southern hospitality with Lucy Buffett’s Oyster Dressing recipe. It’s a delightful twist on a classic dish that will surely become a beloved tradition at your table for years to come.