Lump Crab Meat And Shrimp

Are you looking for a delightful seafood recipe that will surely impress your guests? Look no further than our flavorful dish of Lump Crab Meat and Shrimp. This delectable combination of tender crab meat and succulent shrimp is perfect for a special dinner or a weekend treat. With a harmonious blend of flavors and textures, this dish is sure to become a favorite at your dining table.

**Lump Crab Meat and Shrimp Recipe**

**Ingredients:**
– 1 lb lump crab meat
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
– Lemon wedges for serving

**Instructions:**
1. In a large skillet over medium heat, add the olive oil and sauté the onion and garlic until fragrant, about 2 minutes.
2. Add the diced red and yellow bell peppers to the skillet and cook until they begin to soften, about 3-4 minutes.
3. Stir in the cherry tomatoes and continue to cook for an additional 2 minutes until they start to release their juices.
4. Push the vegetables to the side of the skillet and add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
5. Gently fold in the lump crab meat, being careful not to break up the lumps, and cook for an additional 2 minutes until the crab is heated through.
6. Season the mixture with paprika, dried thyme, salt, and pepper, adjusting to taste.
7. Remove the skillet from the heat and sprinkle with chopped parsley.
8. Serve the Lump Crab Meat and Shrimp hot with lemon wedges on the side for an added burst of freshness.

This Lump Crab Meat and Shrimp recipe is a perfect way to elevate your dinner table with a touch of elegance and seafood delight. The tender crab meat pairs beautifully with the juicy shrimp, while the colorful bell peppers and cherry tomatoes add a vibrant pop of flavor. The combination of paprika and thyme adds a subtle depth to the dish, making each bite a flavorful experience.

Whether you’re planning a special occasion or simply craving a luxurious meal, this recipe is sure to satisfy your seafood cravings and impress your loved ones. Enjoy the medley of flavors in each bite, and don’t forget to squeeze some fresh lemon juice for a citrusy finish that ties everything together perfectly. Serve this dish with a side of your choice, such as fluffy rice or crusty bread, to complete the meal.

We hope this Lump Crab Meat and Shrimp recipe adds a touch of sophistication to your dining experience and becomes a star on your menu rotation. Prepare to be delighted by the harmonious blend of crab and shrimp in this luxurious seafood creation.