Luscious Chicken Strips

Finding ways to make weeknight dinners exciting for the whole family can be a delightful challenge. That’s why I’m excited to share with you my recipe for Luscious Chicken Strips. These juicy and flavorful chicken strips are a perfect blend of crispy coating and tender meat, making them a favorite with kids and adults alike. Whether you serve them as a main dish with a side of mashed potatoes and green beans or slice them up for a delicious addition to a salad, these chicken strips are sure to become a staple in your recipe collection.

Luscious Chicken Strips

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 1/4 cup milk
– 1 cup breadcrumbs
– Cooking oil, for frying

Instructions:
1. Start by preparing the chicken breasts. Cut them into long strips, about 1 inch wide. This size is perfect for achieving a crispy coating while keeping the chicken juicy on the inside.

2. In three separate shallow bowls, set up your breading station. In the first bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.

3. In the second bowl, whisk together the eggs and milk until well combined. This egg wash will help the breadcrumbs adhere to the chicken strips.

4. Place the breadcrumbs in the third bowl. You can use regular breadcrumbs or panko breadcrumbs for a lighter and crispier coating.

5. Dip each chicken strip into the seasoned flour, coating it completely. Shake off any excess flour before dipping the strip into the egg wash.

6. After coating the chicken with the egg wash, transfer it to the bowl of breadcrumbs. Make sure to press the breadcrumbs onto the chicken to create a thick and even coating.

7. Heat a generous amount of cooking oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan and create a shallow frying environment for the chicken strips.

8. Carefully place the breaded chicken strips into the hot oil, making sure not to overcrowd the skillet. Fry the chicken in batches if necessary to ensure even cooking.

9. Cook the chicken strips for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a pair of tongs to flip the strips halfway through cooking to ensure an even crust.

10. Once the chicken strips are cooked through and beautifully golden, transfer them to a paper towel-lined plate to drain any excess oil.

Enjoy these Luscious Chicken Strips hot and fresh out of the skillet for the ultimate flavor and crunch. Serve them with your favorite dipping sauce or alongside a refreshing salad for a complete and satisfying meal. Whether you’re cooking for a cozy night in or entertaining guests, these chicken strips are sure to be a hit every time.