The holidays are around the corner, and what better way to add a touch of coziness and tradition to your home than with the delightful aroma of freshly baked treats? One classic Swedish Christmas recipe that will surely bring warmth to your heart and kitchen is the beloved Lussekatter Saffron Buns. These saffron-infused buns, shaped like golden swirls, are a staple at Swedish holiday celebrations, known for their distinctive flavor and festive appearance.
Lussekatter Saffron Buns
Ingredients:
– 1 ½ tsp saffron threads
– 2 tbsp hot water
– ½ cup sugar
– 1 ⅔ cups warm milk
– 2 packages active dry yeast
– ½ cup melted butter
– ½ tsp salt
– 5-6 cups all-purpose flour
– Raisins, for decorating
Instructions:
1. In a small bowl, crush the saffron threads with a mortar and pestle. Add the hot water, stir, and let it sit for about 10 minutes to infuse.
2. In a large mixing bowl, dissolve the sugar in the warm milk. Sprinkle the yeast over the mixture and let it rest for 5-10 minutes until the yeast is foamy.
3. Add the melted butter, salt, and saffron mixture to the bowl. Gradually stir in the flour, one cup at a time, until the dough comes together.
4. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about an hour or until doubled in size.
6. Punch down the dough and divide it into portions, shaping each into long strands about 10 inches in length. Shape them into an ‘S’ or pretzel shape, placing a raisin in the center of each swirl.
7. Preheat the oven to 375°F (190°C) and let the shaped buns rest on a baking sheet lined with parchment paper for another 30 minutes to rise.
8. Bake the Lussekatter in the preheated oven for 10-12 minutes or until they are golden brown and fragrant.
9. Let the buns cool on a wire rack before serving. Enjoy these saffron-scented delights with a cup of hot cocoa or coffee for the perfect holiday treat.
These Lussekatter Saffron Buns are not only a treat for the taste buds but also a beautiful addition to any holiday table. Their vibrant color and delicate flavor are sure to impress your family and guests. So, gather your loved ones, put on some festive music, and immerse yourself in the joy of baking these Swedish Christmas gems. Happy baking!
