Madeira Baked Smithfield Ham

There’s nothing quite like the aroma of a delicious ham baking in the oven, filling your home with warmth and anticipation of a comforting meal. If you’re looking to elevate your next gathering or Sunday dinner with a standout main dish, this Madeira Baked Smithfield Ham will surely impress your guests. The combination of the rich flavors of Madeira wine and the savory sweetness of Smithfield ham creates a dish that is both sophisticated and cozy, perfect for any special occasion.

Ingredients:
– 1 Smithfield ham (6-8 lbs)
– 1 cup Madeira wine
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 2 tablespoons honey
– 1 tablespoon whole cloves
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg

Instructions:
1. Preheat your oven to 325°F (165°C). Place the Smithfield ham on a large roasting pan, making sure the fat side is facing up.

2. Using a sharp knife, score the fat in a diamond pattern, about 1/4 inch deep. This will help the glaze penetrate the meat and create a beautiful presentation.

3. In a small saucepan, combine the Madeira wine, brown sugar, Dijon mustard, honey, cloves, cinnamon, and nutmeg. Stir well over medium heat until the sugar is completely dissolved and the mixture is smooth and fragrant.

4. Brush a generous amount of the Madeira glaze over the scored ham, making sure to coat it thoroughly and evenly. You can use a basting brush or a spoon for this step.

5. Place the ham in the preheated oven and bake for about 2 to 2 1/2 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 20-30 minutes to keep it moist and flavorful.

6. Once the ham is cooked through and has a beautiful golden-brown glaze, remove it from the oven and let it rest for about 15 minutes before slicing and serving.

7. Slice the Madeira Baked Smithfield Ham into thin slices and arrange them on a serving platter. Drizzle any remaining glaze over the slices for an extra burst of flavor.

8. Serve the ham with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. The combination of savory, sweet, and aromatic flavors in this dish will surely delight your taste buds and impress your guests.

Whether you’re hosting a holiday gathering, a family dinner, or simply craving a comforting meal, this Madeira Baked Smithfield Ham is a show-stopping dish that will bring joy and warmth to your table. The tender, juicy ham paired with the rich, complex flavors of Madeira wine is a combination that is sure to please even the most discerning palates. Try this recipe for your next special occasion and watch as your guests rave about your culinary skills. Enjoy the process of preparing this delectable ham and savor the delightful results – you deserve it!