Welcome to a delightful journey of savoring every bite of warm, freshly baked madeleines that will transport you back to the flavors of 2011. These buttery, shell-shaped cakes are a classic French treat that are perfect for indulging in a moment of blissful nostalgia or creating new memories with loved ones.
Ingredients:
– 2/3 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted and cooled
– 1/2 cup granulated sugar
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– Zest of one lemon
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and generously butter a madeleine pan to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, using a hand mixer or stand mixer, beat the eggs and granulated sugar together on medium-high speed until the mixture becomes pale and thick, about 2-3 minutes.
4. Add in the vanilla extract and lemon zest to the egg mixture, and continue mixing until well incorporated.
5. Gently fold in the dry ingredients into the wet mixture in two additions, being careful not to overmix.
6. Slowly pour the melted butter into the batter while continuously folding until the batter is smooth and homogenous.
7. Spoon the batter into the prepared madeleine pan, filling each mold about three-fourths full.
8. Bake in the preheated oven for 10-12 minutes, or until the madeleines are lightly golden brown around the edges and spring back when gently pressed.
9. Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the madeleines with powdered sugar for a touch of sweetness and an elegant finish.
These madeleines are best enjoyed fresh out of the oven, paired with a cup of tea or coffee for a cozy moment of indulgence. The buttery texture, hint of citrus from the lemon zest, and delicate sweetness make these treats a delightful addition to any gathering or simply as a special treat for yourself.
Whether you are reminiscing about the flavors of 2011 or creating new memories, these madeleines are sure to impress with their simplicity and elegance. So take a moment to slow down, savor each bite, and enjoy the little pleasures of life with these delectable French treats.
