Magdalenas Lemon Sponge Cakes

Do you ever dream of enjoying a delicious sweet treat while sipping on a cup of hot tea or coffee during the holiday season? Look no further than the delightful tradition of Spanish Christmas baking! One popular and beloved recipe you can try at home is the Magdalenas Lemon Sponge Cakes. These fluffy and citrusy cakes are not only a delightful addition to any Christmas spread but also a lovely treat to enjoy at any time of the year. Let’s dive into the recipe below and bring a taste of Spain to your cozy kitchen.

Magdalenas Lemon Sponge Cakes

Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– Zest of 2 lemons
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. This recipe makes approximately 12 to 15 Magdalenas.

2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for later.

3. In a separate large bowl, beat the eggs and sugar together until the mixture becomes light and fluffy.

4. Gradually add in the melted butter, milk, lemon zest, and vanilla extract to the egg and sugar mixture. Mix well until all the wet ingredients are fully combined.

5. Slowly incorporate the dry ingredients into the wet mixture. Stir gently until the batter is smooth and no lumps remain.

6. Fill each muffin cup about 3/4 full with the batter. This will allow the Magdalenas to rise beautifully while baking.

7. Place the muffin tin in the preheated oven and bake for around 15-18 minutes or until the cakes are golden brown on top and a toothpick inserted into the center comes out clean.

8. Once baked, remove the Magdalenas from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

9. Serve these delightful Magdalenas Lemon Sponge Cakes with a sprinkle of powdered sugar on top for an extra touch of sweetness. They are perfect for breakfast, brunch, or as a lovely treat to enjoy with friends and family over a warm cup of tea or coffee.

10. Store any remaining Magdalenas in an airtight container at room temperature for up to three days, or freeze them for longer storage. Simply reheat them in the microwave for a few seconds before enjoying!

Indulge in the sweet and citrusy flavor of these Magdalenas Lemon Sponge Cakes and transport yourself to the charming streets of Spain with every bite. Embrace the joy of baking during the Christmas season and share these delightful treats with your loved ones. Happy baking!