Have you ever wished for a dessert that magically transforms as it bakes, creating a three-layered masterpiece right before your eyes? Well, get ready to be amazed by our delightful Magic Custard Cake recipe. This dessert is a true marvel, starting off as a simple batter that, once baked, separates into distinct layers of sponge cake, custard, and a rich, velvety topping. It’s a treat for the taste buds and a feast for the eyes, perfect for impressing your guests or simply indulging in a cozy night at home.
Magic Custard Cake
Ingredients:
– 4 eggs, separated
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup all-purpose flour
– 2 cups milk, lukewarm
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 325°F (160°C). Grease an 8×8-inch baking dish and set aside.
2. In a large bowl, beat the egg whites with an electric mixer until stiff peaks form. Set aside.
3. In another bowl, beat the egg yolks and sugar until light and creamy.
4. Add the melted butter and vanilla extract to the egg yolk mixture, stirring until well combined.
5. Mix in the flour until smooth.
6. Slowly pour in the lukewarm milk while continuing to mix the batter. Be sure to mix thoroughly to avoid lumps.
7. Gently fold the beaten egg whites into the batter until just combined. The batter will be thin, but this is normal.
8. Pour the batter into the prepared baking dish and smooth the top with a spatula.
9. Bake in the preheated oven for about 50-60 minutes, or until the top is golden and the center is slightly jiggly. The cake will puff up while baking and may crack slightly, which is normal.
10. Once baked, remove the cake from the oven and let it cool to room temperature. Then chill it in the refrigerator for at least 2 hours before serving.
11. Dust the top of the cake with powdered sugar, if desired, before slicing into squares and serving.
This Magic Custard Cake is a dessert that truly lives up to its name. The alchemy that happens in the oven as it bakes is nothing short of magical. The three distinct layers create a symphony of flavors and textures that will delight your taste buds with each bite. Whether you’re looking for a show-stopping dessert for a special occasion or simply want to treat yourself to a slice of something sweet, this recipe is sure to become a favorite in your repertoire. So, roll up your sleeves, preheat the oven, and get ready to experience the enchantment of our delightful Magic Custard Cake!
