If you’re dreaming of a tropical escape but can’t travel at the moment, bring the flavors of the islands right into your home with our delightful Mai Tai Pie recipe. This refreshing dessert combines the sweet and tangy flavors of a classic Mai Tai cocktail with a creamy, luscious pie filling. Perfect for summer gatherings, this pie is sure to impress your family and friends with its vibrant taste and colorful presentation.
Title: Mai Tai Pie
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup sweetened condensed milk
– ½ cup cream of coconut
– ½ cup freshly squeezed lime juice
– 2 tablespoons orange liqueur
– 2 tablespoons dark rum
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– 1 ½ cups heavy whipping cream
– ¼ cup powdered sugar
– Maraschino cherries and lime slices for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs and melted butter together until well combined. Press this mixture firmly into the bottom and sides of a 9-inch pie dish. Bake the crust for 10 minutes, then let it cool completely.
2. In a large bowl, whisk together the sweetened condensed milk, cream of coconut, lime juice, orange liqueur, rum, orange zest, and vanilla extract until smooth and creamy.
3. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture until evenly incorporated.
4. Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula. Refrigerate the pie for at least 4 hours, or until set.
5. Before serving, garnish the pie with maraschino cherries and lime slices for a touch of tropical flair. Slice and enjoy this delightful Mai Tai Pie with your loved ones!
May your taste buds be whisked away to a sunny beach as you savor each bite of this indulgent dessert. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this Mai Tai Pie is sure to bring a taste of paradise to your home. Get ready to impress your guests with this flavorful and creamy pie that captures the essence of summer in every slice.
