Craving a hearty and flavorful main dish that’s completely gluten-free? Look no further than our mouthwatering recipe for Herb-Crusted Baked Salmon. This dish is not only delicious but also packed with healthy omega-3 fatty acids and aromatic herbs that will elevate your dining experience. The combination of savory herbs and tender salmon creates a delightful meal that’s perfect for a cozy night in or a special dinner with loved ones.
Herb-Crusted Baked Salmon
Ingredients:
– 4 salmon fillets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh chives, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet, skin-side down.
3. In a small bowl, mix together the olive oil, minced garlic, chopped parsley, dill, chives, lemon zest, salt, and pepper.
4. Brush the herb mixture over the top of each salmon fillet, ensuring they are evenly coated.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
6. Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving.
7. Serve the herb-crusted baked salmon with lemon wedges on the side for an extra burst of freshness.
This Herb-Crusted Baked Salmon recipe is not only gluten-free but also a simple and elegant way to enjoy a nutritious and delicious meal. The blend of fresh herbs and zesty lemon zest elevates the flavor of the salmon, creating a dish that is sure to impress your taste buds. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is versatile and easy to prepare.
Enjoy the delightful combination of flaky salmon and aromatic herbs in this gluten-free dish that is perfect for any occasion. Bon appétit!
