Make Lofthouse Sugar Cookie

With its soft texture, sweet flavor, and charming frosting, Lofthouse sugar cookies are a delightful treat for any occasion. These cookies are a favorite in many households, perfect for birthdays, holidays, or simply as a sweet indulgence with a cup of tea. Making them at home ensures their freshness and allows you to customize them with your favorite colors and sprinkles. Follow this simple recipe to create your own batch of Lofthouse sugar cookies that will impress your family and friends.

**Lofthouse Sugar Cookies**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 3 eggs
– 1 tsp vanilla extract
– ½ tsp almond extract
– 3 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt

**For the Frosting:**
– 1 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 2-3 tbsp milk
– ½ tsp vanilla extract
– Food coloring (optional)
– Sprinkles (optional)

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. **Cream the Butter and Sugar:** In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

3. **Add Eggs and Extracts:** Beat in the eggs, one at a time, followed by the vanilla and almond extracts, mixing well after each addition.

4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. **Mix the Dough:** Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Be careful not to overmix.

6. **Chill the Dough:** Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour. This step helps the cookies maintain their shape while baking.

7. **Roll and Cut:** Once chilled, roll the dough out on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets, leaving space between each cookie.

8. **Bake the Cookies:** Bake the cookies for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake as you want the cookies to remain soft.

9. **Make the Frosting:** While the cookies cool, prepare the frosting by mixing powdered sugar, softened butter, milk, and vanilla extract until smooth. Add food coloring if desired.

10. **Decorate:** Once the cookies are completely cooled, frost them with the icing and add sprinkles on top for a festive touch.

11. **Enjoy:** These homemade Lofthouse sugar cookies are best enjoyed fresh but can be stored in an airtight container for a few days. Share them with loved ones or save them for a cozy moment of self-indulgence.

These Lofthouse sugar cookies are a wonderful way to bring a little sweetness into your home. Whether you’re looking to impress guests at a gathering or simply satisfy a craving for something sweet, this recipe is sure to become a new favorite in your repertoire. Experiment with different frosting colors and decorations to make each batch unique. Get ready to bask in the warm and welcoming aroma of freshly baked cookies as you whip up a batch of these delightful treats.