In Czech Republic Christmas traditions, baking plays a significant role in creating a cozy and joyful atmosphere during the holiday season. One beloved recipe that captures the essence of Czech festive baking is the “Makové šátečky,” which translates to Poppy Seed Pastries. These delightful pastries are filled with a sweet and nutty poppy seed mixture, wrapped in a flaky pastry, and often dusted with powdered sugar for an extra touch of sweetness. The combination of the aromatic poppy seeds and buttery pastry creates a treat that is perfect for enjoying with a cup of hot cocoa or tea on a cold winter day.
**Makové šátečky Poppy Seed Pastries**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and diced
– 1/2 cup sour cream
– 1/4 cup powdered sugar
– 1 cup ground poppy seeds
– 1/2 cup milk
– 1/4 cup honey
– 1 egg, beaten
– Powdered sugar, for dusting
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, combine the flour and cold, diced butter. Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
– Add the sour cream and powdered sugar to the mixture and stir until the dough comes together.
– Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. **Make the Poppy Seed Filling:**
– In a saucepan, combine the ground poppy seeds, milk, and honey. Cook over low heat, stirring constantly, until the mixture thickens to a paste-like consistency. Remove from heat and let it cool.
3. **Assemble the Pastries:**
– Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
– Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Cut the dough into rectangles or squares, depending on your preference.
– Place a spoonful of the poppy seed filling in the center of each piece of dough.
– Fold the dough over the filling to create a pocket and seal the edges with a fork.
– Place the pastries on the prepared baking sheet, brush the tops with the beaten egg, and bake for 15-20 minutes or until golden brown.
4. **Serve and Enjoy:**
– Once the pastries are baked and slightly cooled, dust them with powdered sugar for a sweet finish.
– These Makové šátečky Poppy Seed Pastries are best enjoyed warm with a cup of your favorite hot beverage.
– Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Celebrate the magic of Christmas with these Makové šátečky Poppy Seed Pastries that bring a taste of Czech holiday tradition to your home. Enjoy the process of baking these delicious treats and sharing them with your loved ones for a festive and heartwarming experience.
