Traditional Polish Christmas baking often involves the sweet aroma of spices and the comforting taste of homemade treats. Makowe Ciasteczka, or Poppy Seed Cookies, are a popular festive delicacy that brings joy to many households during the holiday season. These buttery cookies are filled with a delicious poppy seed filling that adds a unique touch to your dessert table. Let’s dive into this delightful recipe and learn how to create these delightful treats in your own kitchen.
**Makowe Ciasteczka Poppy Seed Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 cup ground poppy seeds
– 1/2 cup milk
– Powdered sugar, for dusting
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
4. In a small saucepan, combine the ground poppy seeds and milk. Cook over low heat, stirring constantly, until the mixture thickens to a paste-like consistency. Allow it to cool slightly.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Take a portion of the cookie dough and roll it out on a floured surface to about 1/4-inch thickness. Use a round cookie cutter to cut out circles of dough.
7. Place a small amount of the poppy seed filling in the center of each dough circle. Fold the edges of the dough over the filling, creating a half-moon shape. Press the edges together to seal.
8. Transfer the filled cookies to the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cooled, dust them with powdered sugar for a festive finish.
Enjoy these Makowe Ciasteczka Poppy Seed Cookies with a cup of hot tea or as a sweet treat on a cozy winter evening. Their delicate poppy seed filling and buttery cookie crust are sure to impress your family and friends. Share the joy of Polish holiday baking with this delightful recipe that will bring warmth and cheer to your home this Christmas season.
