Polish Christmas celebrations are rich in tradition and flavor, making Makowiec Poppy Seed Roll a cherished treat during the festive season. This delectable pastry is a staple in Polish households, loved for its sweet and nutty flavors. Filled with a generous amount of ground poppy seeds blended with sugar, nuts, and citrus zest, Makowiec is a delightful indulgence that brings warmth and nostalgia to the holiday table.
**Ingredients:**
For the Dough:
– 2 ½ cups all-purpose flour
– 1 packet active dry yeast
– ¾ cup warm milk
– ¼ cup granulated sugar
– 1 egg
– ¼ cup unsalted butter, softened
– Pinch of salt
For the Filling:
– 1 ½ cups ground poppy seeds
– ½ cup chopped nuts (almonds or walnuts)
– ½ cup raisins
– 1 cup milk
– ¾ cup honey or sugar
– Zest of 1 orange
– Zest of 1 lemon
**Instructions:**
1. **Prepare the Dough:**
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, egg, butter, and salt. Pour in the yeast mixture and mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
4. **Prepare the Filling:**
In a saucepan, combine the ground poppy seeds, chopped nuts, raisins, milk, honey or sugar, and citrus zest. Cook over low heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
5. **Assemble the Makowiec:**
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the dough on a floured surface into a rectangle about ¼ inch thick. Spread the poppy seed filling evenly over the dough, leaving a small border around the edges.
7. Carefully roll the dough tightly into a log, sealing the edges. Place the roll seam side down on the prepared baking sheet.
8. **Bake the Makowiec:**
Bake in the preheated oven for 30-35 minutes or until the roll is golden brown and slightly puffed.
9. Remove the Makowiec from the oven and let it cool on a wire rack before slicing and serving. This delightful pastry can be enjoyed warm or at room temperature.
**Before serving, you can dust the Makowiec with powdered sugar for an extra touch of sweetness. This festive treat is perfect for sharing with loved ones during the holiday season, making every bite a joyful reminder of tradition and togetherness. Bring the essence of Polish Christmas into your home with this Makowiec Poppy Seed Roll recipe, and savor the warmth and sweetness it brings to your celebrations. Enjoy this delightful pastry alongside a cup of warm tea or coffee, and immerse yourself in the flavors and aromas of the holiday season. Happy baking and Merry Christmas!**
