Holiday baking is a cherished tradition that warms the hearts of both bakers and those lucky enough to indulge in the sweet treats that come out of the oven. And when it comes to German Christmas baking, Makronen Macaroons are a delightful choice that embodies the festive spirit. These coconut macaroons are not only delicious but also easy to make, perfect for sharing with family and friends during the holiday season. Let’s dive into this wonderful recipe that will add a touch of warmth and sweetness to your cozy home this Christmas.
**Makronen Macaroons**
**Ingredients:**
– 2 1/2 cups shredded coconut
– 1/2 cup granulated sugar
– 2 large egg whites
– 1/2 teaspoon almond extract
– 1/4 teaspoon salt
– Whole blanched almonds (optional, for decoration)
**Instructions:**
1. **Prepare your Oven:** Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
2. **Mix Coconut and Sugar:** In a mixing bowl, combine the shredded coconut and granulated sugar. Mix well until the sugar is evenly distributed among the coconut.
3. **Whip Egg Whites:** In a separate bowl, beat the egg whites until stiff peaks form. This will take about 3-4 minutes using an electric mixer on medium speed.
4. **Combine Ingredients:** Gently fold the whipped egg whites into the coconut-sugar mixture. Add almond extract and salt, and continue to fold until everything is well combined.
5. **Form Macaroons:** Using a spoon or a cookie scoop, scoop out the coconut mixture and form small mounds on the prepared baking sheet. If desired, place a whole blanched almond on top of each macaroon for decoration.
6. **Bake:** Place the baking sheet in the preheated oven and bake the macaroons for about 15-20 minutes, or until the tops are golden brown and the edges are slightly crisp.
7. **Cool and Enjoy:** Once baked, allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These Makronen Macaroons are best enjoyed once they have cooled down but are still slightly warm.
8. **Serve and Share:** Serve these delicious Makronen Macaroons on a festive platter or package them in a decorative tin to gift to friends and family. These sweet treats are perfect for holiday gatherings, cookie exchanges, or simply enjoying by the fireplace with a cup of hot cocoa.
9. **Store:** To keep the Makronen Macaroons fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage and simply thaw at room temperature when ready to enjoy.
10. **Enjoy the Holiday Spirit:** These Makronen Macaroons are a wonderful addition to your holiday baking repertoire, bringing the flavors of the season into your home with every bite. Share the joy of baking and the warmth of the season with this easy and delicious recipe that is sure to become a favorite for years to come.
Indulge in the magic of Christmas baking with these delightful Makronen Macaroons. May your home be filled with the sweet aroma of coconut and almond, and may your heart be full of the joy of the holiday season. Happy baking!
