For this holiday season, let’s transport our taste buds to the charming bakeries of Austria with one of their most beloved Christmas treats – Makronen Meringue Cookies. These delightful cookies are a delightful combination of chewy and crispy textures, packed with the flavors of almond and tangy lemon zest. These treats are perfect for adding a touch of European flair to your holiday gatherings or for simply enjoying with a cup of hot cocoa by the fireplace. So, roll up your sleeves, preheat the oven, and let’s get baking these delicious Makronen Meringue Cookies!
**Makronen Meringue Cookies**
**Ingredients:**
– 3 cups almond flour
– 1 1/2 cups confectioners’ sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Pinch of salt
– Whole almonds for garnish (optional)
**Instructions:**
1. **Preheat the oven**: Start by preheating your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. **Prepare the almond mixture**: In a mixing bowl, combine the almond flour and confectioners’ sugar. Mix them together until well combined.
3. **Whip the egg whites**: In a separate clean mixing bowl, using an electric mixer, whip the egg whites on medium speed until they form soft peaks.
4. **Add sugar and vanilla**: Gradually add the granulated sugar to the whipped egg whites while continuing to beat. Then, add the vanilla extract, lemon zest, and a pinch of salt. Keep beating until you achieve stiff and glossy peaks.
5. **Fold in the almond mixture**: Gently fold the almond and sugar mixture into the whipped egg whites until well combined. Be careful not to deflate the mixture too much.
6. **Shape the cookies**: Using a spoon or a piping bag, scoop dollops of the mixture onto the prepared baking sheet. Leave some space between each cookie as they will spread slightly during baking. If desired, top each cookie with a whole almond for decoration.
7. **Bake the cookies**: Place the baking sheet in the preheated oven and bake the Makronen Meringue Cookies for about 20-25 minutes, or until they are lightly golden on the edges.
8. **Cool and serve**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely before serving. These cookies are best enjoyed with a hot cup of tea or coffee.
These Makronen Meringue Cookies are not only a festive addition to your holiday table but also a delightful treat to enjoy throughout the winter season. The almond flour provides a nutty richness while the meringue adds a light and airy texture that melts in your mouth with every bite. The hint of lemon zest adds a refreshing citrusy note that balances out the sweetness perfectly.
So, next time you are craving a taste of Austria during the holidays, whip up a batch of these Makronen Meringue Cookies and savor the flavors of a traditional European Christmas. They are sure to become a favorite among your family and friends, bringing a touch of Alpine charm to your cozy winter gatherings.
