Are you craving a delightful treat to enjoy with your afternoon tea or coffee? Look no further than this scrumptious Malaga Cake recipe that will transport you to a cozy cafe in the heart of Spain. Bursting with the warm flavors of raisins and almonds, this cake is the perfect balance of sweet and nutty that will charm your taste buds. Let’s get baking and infuse your home with the delicious aromas of this delightful dessert.
**Malaga Cake**
**Ingredients:**
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of milk
– 1/2 cup of raisins
– 1/2 cup of chopped almonds
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
6. Fold in the raisins and chopped almonds until evenly distributed in the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice the Malaga Cake into wedges and serve alongside a freshly brewed cup of coffee or tea for a delightful snack or dessert.
Enjoy the comforting flavors of this Malaga Cake with loved ones or savor a quiet moment by yourself with a slice and your favorite warm beverage. The juicy raisins and crunchy almonds add a delightful texture to each bite, making this cake a delightful treat for any occasion. So, go ahead and indulge in this simple yet elegant dessert that will surely become a favorite in your recipe collection.
