Craving a taste of something exotic and sweet? Look no further than our Malaysian Easy Cake recipe! This delightful treat combines a mix of warm spices, tropical flavors, and a hint of sweetness to create a truly irresistible dessert that will transport you to the vibrant markets of Malaysia. Perfect for gatherings with family and friends, this cake is sure to impress with its unique blend of flavors and simple preparation. Let’s dive in and create a taste sensation that will have everyone asking for seconds!
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ½ cup unsalted butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup crushed pineapple, drained
– ½ cup shredded coconut
– ½ cup chopped walnuts
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Mix well to ensure the spices are evenly distributed.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the cake light and fluffy.
5. Fold in the crushed pineapple, shredded coconut, and chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the Malaysian Easy Cake into squares and serve either warm or at room temperature. Enjoy with a hot cup of tea or coffee for a true taste of Malaysia!
Indulge in the flavors of Malaysia with this simple and delicious cake recipe. Perfect for afternoon tea or as a sweet ending to any meal, the blend of spices, pineapple, coconut, and walnuts creates a symphony of flavors in every bite. Whether you’re hosting a gathering or simply want to treat yourself to something special, this Malaysian Easy Cake is sure to be a hit with everyone who tries it. Embrace the warmth and vibrancy of Malaysian cuisine right in your own home with this delightful recipe!
