Mali Cake is a delightful treat that brings a taste of exotic flavors to your home. This recipe combines the sweetness of ripe bananas with the nutty goodness of walnuts, creating a moist and flavorful cake that is perfect for any occasion. Whether you’re hosting a brunch with friends or simply craving a cozy dessert to enjoy with your evening tea, Mali Cake is sure to impress. Follow along as we guide you through the steps to create this delectable dessert that will have your guests asking for more.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Gently fold in the chopped walnuts, being careful not to overmix the batter.
5. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
6. Bake the Mali Cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice the Mali Cake into wedges and serve either warm or at room temperature. You can dust the top with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.
Mali Cake is best enjoyed fresh on the day it is baked, but you can store any leftovers in an airtight container at room temperature for up to 2 days. The flavors of the bananas and walnuts will continue to develop, making it a delightful treat for snacking anytime.
Indulge in the delectable flavors of Mali Cake, and let its warm, comforting taste transport you to a cozy oasis of homemade goodness. Whether you’re sharing it with loved ones or savoring a quiet moment with a slice and a cup of tea, this moist and flavorful cake is bound to become a favorite in your baking repertoire. Enjoy the simplicity and elegance of Mali Cake, and savor each delicious bite that captures the essence of homemade baking at its finest.
