Maltese Pastizzi Recipe With Ricotta Filling

In the culinary world, Malta is known for its rich and diverse pastry heritage, and one of the most beloved Maltese pastries is the famous pastizzi. These flaky, savory pastries are traditionally filled with either ricotta cheese or a spiced pea mixture. Today, we’re going to focus on making Maltese Pastizzi with a delectable ricotta filling that is sure to transport your taste buds straight to the Mediterranean. These pastries are perfect for an afternoon snack, a picnic, or a light lunch. Let’s dive into the recipe and create a taste of Malta in your very own kitchen!

### Maltese Pastizzi Recipe With Ricotta Filling

**Ingredients:**

– 2 cups all-purpose flour
– 1/4 tsp salt
– 1/3 cup unsalted butter, cold and cubed
– 2/3 cup water
– 1 cup ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil, for brushing

**Instructions:**

1. **Prepare the Dough:**
In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter to the flour mixture and use your fingertips to rub the butter into the flour until it resembles coarse crumbs. Slowly add the water, a little at a time, and mix until a smooth dough forms. Cover the dough with a kitchen towel and let it rest for 30 minutes.

2. **Make the Filling:**
In a separate bowl, mix the ricotta cheese with the beaten egg until well combined. Season the mixture with salt and pepper to taste. Set the filling aside.

3. **Forming the Pastizzi:**
Preheat the oven to 375°F (190°C). Divide the rested dough into equal-sized balls, about the size of a golf ball. Roll out each ball into a thin circle, about 1/8 inch thick. Place a spoonful of the ricotta filling in the center of each circle.

4. **Shape the Pastizzi:**
Fold one side of the dough over the filling to create a half-circle shape. Press the edges together firmly to seal the pastizzi. For a traditional look, crimp the edges with a fork to create a decorative pattern. Repeat this process with the remaining dough and filling.

5. **Bake the Pastizzi:**
Place the pastizzi on a baking sheet lined with parchment paper. Brush the tops of the pastizzi with olive oil. Bake in the preheated oven for 20-25 minutes, or until the pastizzi are golden brown and flaky.

6. **Serve and Enjoy:**
Once baked, allow the pastizzi to cool slightly before serving. These Maltese pastizzi with a creamy ricotta filling are best enjoyed warm. Pair them with a fresh green salad or a side of olives for a taste of the Mediterranean right at your table.

Embrace the culinary delights of Malta with these homemade Maltese Pastizzi. Whether you’re craving a savory snack or looking to impress your guests with a taste of the Mediterranean, these golden, flaky pastries with a creamy ricotta filling are sure to satisfy your cravings. Dive into this flavorful experience and transport yourself to the sunny shores of Malta with every bite. Enjoy the process of creating these delightful pastizzi and savor the taste of tradition in every single one!