Sometimes, the best recipes are the ones that bring back memories of travels and adventures. For a taste of the Mediterranean, try this delightful recipe for Maltese Rabbit Pasta. A traditional dish from the sunny island of Malta, this savory pasta combines tender rabbit meat with flavorful herbs and spices, creating a comforting and delicious meal that’s perfect for cozy nights at home or special gatherings with loved ones.
**Maltese Rabbit Pasta**
**Ingredients:**
– 1 ½ lb rabbit meat, cut into small pieces
– 1 lb pasta (such as fettuccine or pappardelle)
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped for garnish
**Instructions:**
1. Begin by seasoning the rabbit meat with salt, pepper, and paprika. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Add the seasoned rabbit meat to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the meat from the skillet and set it aside.
3. In the same skillet, add the chopped onion and garlic. Sauté until the onion is soft and translucent, about 3-4 minutes.
4. Add the diced tomatoes, dried oregano, and dried basil to the skillet. Stir well to combine all the ingredients.
5. Return the rabbit meat to the skillet, along with any accumulated juices. Lower the heat to medium-low, cover the skillet, and allow the mixture to simmer for 45-50 minutes, or until the rabbit meat is tender.
6. While the rabbit meat is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
7. Once the rabbit meat is tender, gently shred it into smaller pieces using two forks. Mix the shredded rabbit meat with the tomato sauce in the skillet, making sure it’s well coated.
8. Taste and adjust the seasoning with salt and pepper as needed.
9. To serve, place a generous portion of pasta on a plate and top it with the savory rabbit meat and tomato sauce mixture. Garnish with fresh chopped parsley for a pop of color and freshness.
10. Enjoy your Maltese Rabbit Pasta hot, with a sprinkle of grated Parmesan cheese if desired.
The flavors of the rabbit meat meld beautifully with the aromatic herbs and tomato sauce, creating a dish that’s rich in taste and history. Whether you’ve traveled to Malta or simply want to experience a taste of the Mediterranean in your own kitchen, this Maltese Rabbit Pasta recipe is sure to transport your taste buds to sun-drenched shores and charming villages. Give it a try for your next family dinner or dinner party and savor the warm and comforting flavors of this traditional Maltese dish.
