Mamoul Cookie

Instructions

1. In a small bowl, mix the yeast with the milk and set it aside for 5-10 minutes until frothy.

2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.

3. Add the semolina and flour to the butter mixture. Mix well until the dough comes together. If the dough feels too dry, you can add a little more butter.

4. Slowly pour in the yeast mixture and rose water, combining everything until a soft dough forms. Cover the dough with a tea towel and let it rest for about 30 minutes.

5. In a separate bowl, mix the chopped dates, walnuts, and cinnamon until well combined. This will be the filling for your Mamoul cookies.

6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

7. Now, it's time to assemble the cookies. Take a small ball of dough and flatten it in the palm of your hand. Place a spoonful of the date and walnut mixture in the center, then carefully enclose the filling with the dough, shaping it into a ball.

8. To give your cookies a decorative touch, you can press them gently into a cookie mold or use a fork to create patterns on the surface.

9. Arrange the cookies on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they turn a light golden color.

10. Once baked, let the Mamoul cookies cool on a wire rack before serving. These cookies are best enjoyed with a cup of tea or coffee for a cozy indulgence.