Scones are a beloved treat that never fails to bring a touch of elegance and warmth to any gathering. These Mandarin Orange Scones are a delightful twist on the classic recipe, offering a burst of citrus flavor and a light, crumbly texture that is sure to impress your guests. Perfect for a cozy afternoon tea or a leisurely breakfast at home, these scones are simple to make and a joy to savor.
Mandarin Orange Scones
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, cold and cut into small pieces
– Zest of 1 medium orange
– 1/2 cup canned mandarin oranges, drained and chopped
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the orange zest and chopped mandarin oranges until evenly distributed.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
6. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix.
7. Transfer the dough onto a lightly floured surface and pat it into a circle about 1 inch thick.
8. Use a sharp knife or a pastry cutter to cut the dough into 8 equal wedges.
9. Place the scones on the prepared baking sheet, leaving some space between each one.
10. Brush the tops of the scones with a little extra cream for a golden finish.
11. Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden on top.
12. Remove from the oven and allow the scones to cool slightly on a wire rack.
13. Dust with powdered sugar if desired before serving.
These Mandarin Orange Scones are best enjoyed fresh out of the oven, paired with a steaming cup of your favorite tea or coffee. The citrusy aroma and tender crumb of these scones will make every bite a delight for your taste buds. Whether you’re hosting a brunch with friends or simply treating yourself to a cozy morning at home, these scones are sure to brighten your day. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these irresistible Mandarin Orange Scones that will have everyone asking for the recipe. Enjoy!
