Mandel Taler Almond Coins are a delightful German Christmas baking tradition that combines the rich flavors of almonds with a hint of sweetness. These delicious cookies are perfect for sharing with loved ones during the festive season or enjoying as a special treat with a cup of tea.
**Ingredients:**
– 1 cup of almond flour
– 1/2 cup of sugar
– 1/4 teaspoon of almond extract
– 1/2 cup of unsalted butter, softened
– 1 cup of all-purpose flour
– 1/4 teaspoon of salt
– 1/3 cup of sliced almonds for topping
– Powdered sugar for dusting
**Instructions:**
1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the almond extract and mix well to combine.
3. Gradually add the almond flour, all-purpose flour, and salt to the butter mixture. Mix until a smooth dough forms.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
7. Use a round cookie cutter to cut out circles from the dough and place them on the prepared baking sheet.
8. Gently press a few sliced almonds onto the top of each cookie, pressing them lightly into the dough.
9. Bake the Mandel Taler Almond Coins in the preheated oven for 12-15 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cooled, dust them with powdered sugar using a fine mesh sieve.
12. Serve these delightful almond coins on a festive platter or package them in a beautiful tin to give as a thoughtful gift to friends and family.
Mandel Taler Almond Coins are a wonderful addition to your Christmas baking repertoire, bringing the cozy flavors of almond and butter together in a heavenly bite-sized treat. Enjoy the process of creating these delightful cookies and savor the joy they bring when shared with those you love. Happy baking and merry Christmas!
