Mandelecken

Dreaming of a cozy afternoon with the perfect treat to accompany your cup of tea? Look no further than our delightful recipe for Mandelecken! These German almond crescent cookies are a heavenly combination of buttery dough, crunchy almonds, and a sprinkle of powdered sugar. Whether you’re entertaining friends or simply want to treat yourself to a homemade delight, Mandelecken is sure to impress with its delicious taste and charming appearance. Let’s dive into the recipe and bring a touch of traditional European baking to your kitchen.

**Mandelecken**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 2 cups all-purpose flour
– 1 cup ground almonds
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup powdered sugar, for dusting

**Instructions:**

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

2. Add the vanilla extract and almond extract to the butter mixture, and mix until well combined.

3. In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.

4. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.

5. Divide the dough into four equal portions, shaping each portion into a ball. Wrap the balls in plastic wrap and refrigerate for at least 30 minutes to firm up the dough.

6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. Take one dough ball out of the refrigerator at a time, and roll it into a 6-inch long rope. Cut the rope into 1-inch pieces.

8. Shape each piece into a small crescent by gently bending the ends inward. Place the crescents on the prepared baking sheet, spacing them about an inch apart.

9. Bake the Mandelecken in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

11. Once the cookies have cooled, dust them with powdered sugar for a finishing touch.

12. Serve and enjoy your homemade Mandelecken with a cup of tea or coffee for a delightful treat that’s perfect for any occasion!

Baking these Mandelecken is a wonderful way to add a touch of European charm to your baking repertoire. The delicate almond flavor and rich buttery texture make them a standout cookie that’s both delicious and visually appealing. Share these delightful treats with loved ones or savor them as your special indulgence – either way, Mandelecken is sure to become a favorite in your home!