Mandelflarn Almond Flour Cookies

Indulge in the festive spirit with a delightful Swedish Christmas baking recipe – Mandelflarn Almond Flour Cookies. These delicate, crispy treats are a traditional favorite in Sweden during the holiday season. With their aromatic almond flavor and irresistible crunch, Mandelflarn cookies are sure to become a cherished addition to your own seasonal baking traditions. Let’s dive into this recipe and create a batch of these delicious Scandinavian delights.

***Mandelflarn Almond Flour Cookies***

**Ingredients:**
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1/2 teaspoon almond extract
– Pinch of salt

**Instructions:**

1. **Preheat the oven:** Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.

2. **Mix the dry ingredients:** In a medium-sized mixing bowl, combine the almond flour and sugar. Give them a quick stir to ensure they are well mixed.

3. **Incorporate the wet ingredients:** Add the softened butter, egg, almond extract, and a pinch of salt to the bowl. Mix all the ingredients together thoroughly until a smooth cookie dough forms.

4. **Shape the cookies:** Using a spoon, scoop out small portions of the dough and place them onto the prepared baking sheet. Make sure to leave some space between each cookie as they will spread slightly while baking.

5. **Flatten the cookies:** Using the back of a fork or your fingers, gently press down on each ball of dough to flatten it into a thin, round cookie shape. This will help create the classic Mandelflarn cookie look with its signature lacy appearance.

6. **Bake to perfection:** Place the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes, or until they turn golden brown around the edges. Keep an eye on them to prevent over-browning.

7. **Cool and enjoy:** Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. These cookies are best enjoyed once they have cooled and crisped up nicely.

8. **Serve and share:** Arrange your freshly baked Mandelflarn Almond Flour Cookies on a festive platter, and they are ready to be enjoyed with a cup of hot cocoa, tea, or coffee. These cookies also make wonderful homemade gifts for friends and family during the holiday season.

Mandelflarn Almond Flour Cookies are not only a delightful treat for Christmas but also a lovely addition to any winter gathering or cozy evening at home. Their delicate texture and rich almond flavor make them a perfect accompaniment to your favorite warm beverages or as a sweet indulgence on their own.

So why not add a touch of Scandinavian charm to your holiday baking this year with these delicious Mandelflarn cookies? Creating a batch of these traditional Swedish treats will not only fill your home with the warm, comforting aroma of almond but also bring a taste of European holiday traditions to your festive table. Enjoy making and savoring these delightful cookies with your loved ones this holiday season. Happy baking!