Mandelherzen Mit Schokoladenfüllung Almond Hearts With Chocolate Filling
Holiday baking always brings warmth and joy to the home, especially when it involves traditional recipes passed down through generations. One such delightful treat perfect for the festive season is "Mandelherzen Mit Schokoladenfüllung" or Almond Hearts With Chocolate Filling. These delicate cookies are not only a joy to bake but also a delight to savor with a cup of hot cocoa or tea by a cozy fireplace. Let's dive into this delicious recipe that will surely add a touch of German Christmas charm to your kitchen.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Cream together the softened butter and sugar, add the egg and almond extract, then gradually mix in the almond meal, flour, and salt to form a dough.
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Roll out the dough, cut out pairs of identical heart shapes, fill half with melted chocolate, sandwich with the remaining hearts, and bake for 10-12 minutes until slightly golden.
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Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 11 g per cookie
- Saturated Fat
- 4.5 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 9 g per cookie
- Protein
- 4 g per cookie
Celebrate the magic of Christmas with these aromatic and delightful Almond Hearts With Chocolate Filling that are sure to become a new favorite in your holiday baking repertoire. Enjoy the process of creating these sweet treats, and savor every bite of these mouthwatering cookies that embody the essence of a cozy and joyful Christmas season.