Mandelruller Almond Rolls

Step into the festive spirit of Norway with this delightful Christmas baking recipe for the classic Mandelruller Almond Rolls. These sweet almond-filled pastries are a cherished treat during the holiday season, perfect for cozy gatherings with loved ones. The warm aroma of almonds and the flaky texture of these rolls will fill your home with joy and warmth. Let’s get started on creating these delicious treats that are sure to become a new favorite in your holiday baking repertoire.

Mandelruller Almond Rolls

Ingredients:
– 1 cup almond paste
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup all-purpose flour
– 1 teaspoon almond extract
– 1 package frozen puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Sliced almonds (for topping)
– Powdered sugar (for dusting)

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the almond paste, granulated sugar, softened butter, flour, and almond extract. Mix until well combined and smooth. This delicious almond filling is the heart of the Mandelruller Almond Rolls.

3. Roll out the thawed puff pastry on a lightly floured surface into a rectangle. Spread the almond filling evenly over the pastry, leaving a small border around the edges.

4. Starting from the long edge, carefully roll up the pastry into a tight log. Ensure the seam is facing down to keep the filling secure.

5. Using a sharp knife, cut the log into 1-inch slices. Place the slices on the prepared baking sheet, spacing them apart to allow room for rising.

6. Brush the tops of the almond rolls with the beaten egg to give them a beautiful golden finish when baked. Sprinkle sliced almonds on top of each roll for added crunch and visual appeal.

7. Bake in the preheated oven for about 15-20 minutes or until the almond rolls are puffed and golden brown. Keep an eye on them to prevent over-browning.

8. Once baked, remove the Mandelruller Almond Rolls from the oven and let them cool slightly on the baking sheet. Transfer them to a wire rack to cool completely.

9. Before serving, dust the almond rolls with powdered sugar for a snowy touch that enhances their festive charm. These delicious pastries can be enjoyed warm or at room temperature, perfect for sharing with family and friends during the holiday season.

Indulge in the delightful flavors of Norway with these Mandelruller Almond Rolls that bring a taste of Scandinavian Christmas tradition to your home. Whether you enjoy them with a cup of coffee in the morning or as a sweet treat after dinner, these almond-filled pastries are a festive addition to your holiday baking. Share the joy of the season with these delicious and elegant treats that are bound to impress your guests and loved ones. Joyeux Noel!