Step into the cozy Danish Christmas atmosphere with the delightful aroma of freshly baked Mandelstang Med Nougat, also known as Almond Bars With Nougat. This traditional Danish treat is a perfect addition to any holiday gathering, with its rich almond flavor and sweet nougat filling. Whether you’re looking to impress your guests or simply indulge in a warm, homemade treat, this recipe is sure to be a hit. Let’s get baking!
**Mandelstang Med Nougat – Almond Bars With Nougat**
**Ingredients:**
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 large egg
– 1 teaspoon of almond extract
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1 cup of almond flour
– 1 cup of nougat, chopped into small pieces
– Powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and almond extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, almond flour, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough in half and shape each half into a rectangular log on the prepared baking sheet.
7. Make a deep indentation down the center of each log using your fingers.
8. Fill each indentation with the chopped nougat pieces, pressing them gently into the dough.
9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool for a few minutes on the baking sheet.
11. Using a sharp knife, slice the baked logs on a slight diagonal into individual bars.
12. Transfer the bars to a wire rack to cool completely.
13. Dust the almond bars with powdered sugar before serving for an elegant finish.
Enjoy these Almond Bars With Nougat with a cup of hot cocoa or a festive mulled wine for a truly Danish Christmas experience. The combination of almond and nougat flavors in a buttery, crumbly bar is a delightful treat for both kids and adults alike. These bars also make a wonderful homemade gift for friends and family during the holiday season. Make a batch of Mandelstang Med Nougat to create lasting memories and share the warmth of the season with those you love. Happy baking!
