Nothing brings warmth to a chilly day quite like a steaming bowl of homemade soup. Mandelsuppe, a traditional almond soup, hails from Scandinavian culinary traditions and is the perfect dish to cozy up with on a winter evening. This creamy and flavorful soup is a delightful blend of almonds, vegetables, and spices that will leave your taste buds singing. Whether you’re hosting a dinner party or craving a comforting meal for yourself, Mandelsuppe is sure to impress with its unique combination of ingredients and rich, satisfying texture.
Mandelsuppe
Ingredients:
– 1 cup blanched almonds, toasted
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 teaspoon ground nutmeg
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
Instructions:
1. Start by toasting the blanched almonds in a dry skillet over medium heat until they are lightly browned and fragrant. Be sure to stir them frequently to prevent burning. Once toasted, set aside a handful for garnish and roughly chop the rest.
2. In a large soup pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for an additional 2-3 minutes to remove the raw flour taste.
4. Slowly pour in the chicken or vegetable broth, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer.
5. Add the toasted almonds to the pot and continue simmering for another 15-20 minutes, allowing the flavors to meld together.
6. Using an immersion blender or transferring the soup in batches to a blender, puree the soup until smooth and creamy.
7. Return the pureed soup to the pot and stir in the heavy cream. Season with ground nutmeg, salt, and pepper to taste. Allow the soup to simmer for an additional 5-10 minutes to blend the flavors.
8. Ladle the hot Mandelsuppe into bowls and garnish each serving with a sprinkle of chopped almonds and fresh chives.
9. Serve the soup hot alongside crusty bread or a light salad for a complete meal that will leave you feeling satisfied and content.
Mandelsuppe is a delightful twist on traditional soups that is sure to impress your family and guests. Experiment with different garnishes like a drizzle of olive oil, a dollop of sour cream, or a sprinkle of fresh herbs to make it your own. The creamy texture and nutty flavor of this soup will make it a beloved addition to your winter recipe rotation. Enjoy the cozy warmth and rich taste of Mandelsuppe as you sip your way to culinary bliss.
