When it comes to rich and comforting Brazilian dishes, few can rival the cozy appeal of Mandioquinha Gratinada, a creamy parsnip gratin that is sure to warm your soul on chilly days. Mandioquinha, also known as Brazilian parsnip or batata-baroa, is a beloved root vegetable in Brazilian cuisine, prized for its sweet and nutty flavor. In this recipe, we take this humble ingredient and transform it into a luxurious and indulgent gratin dish that is perfect for sharing with family and friends. Let’s dive into the delightful world of Brazilian flavors with this Mandioquinha Gratinada recipe.
**Mandioquinha Gratinada Brazilian Creamy Parsnip**
**Ingredients:**
– 2 lbs mandioquinha (Brazilian parsnips), peeled and thinly sliced
– 1 cup heavy cream
– 1 cup milk
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter and set aside.
2. In a large saucepan, combine the heavy cream, milk, and minced garlic. Place over medium heat and bring to a simmer, stirring occasionally to prevent scorching.
3. Add the sliced mandioquinha to the simmering cream mixture. Cook for about 10-12 minutes, or until the parsnips are tender. Season with salt and black pepper to taste.
4. Once the mandioquinha is cooked and the mixture has thickened slightly, transfer everything to the prepared baking dish. Spread the mixture evenly in the dish.
5. Sprinkle the grated Parmesan cheese generously over the top of the parsnip mixture.
6. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
7. Once the gratin is done, remove it from the oven and let it sit for a few minutes before serving. Sprinkle with fresh chopped parsley for a pop of color and flavor.
8. Serve the Mandioquinha Gratinada hot as a delicious side dish to your favorite Brazilian mains or enjoy it on its own as a comforting meal.
Indulge in the creamy goodness of this Mandioquinha Gratinada and let the flavors of Brazil transport you to a cozy kitchen filled with warmth and delicious aromas. This recipe is a wonderful way to introduce Brazilian flavors to your table and is sure to become a favorite among your loved ones. Enjoy the comforting embrace of this creamy parsnip gratin and savor each bite of this delightful Brazilian-inspired dish.
