Mandlové Trubičky Almond Tubes

Christmas time is filled with warmth, joy, and the inviting scents of holiday baking. Embrace the festive spirit by trying your hand at a traditional Czech Republic Christmas baking recipe – Mandlové Trubičky or Almond Tubes. These delightful almond-filled pastries are a perfect addition to your holiday cookie platter, adding a touch of European flair to your celebrations. Let’s dive into the recipe and spread the joy of baking this holiday season!

Title: Mandlové Trubičky Almond Tubes

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/2 cup ground almonds
– 1/2 teaspoon almond extract
– 1 egg, separated
– Pinch of salt
– Whole almonds for decoration
– Powdered sugar for dusting

Instructions:
1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the almond extract and egg yolk. Beat the mixture until well combined.
3. Gradually add the flour and ground almonds into the bowl, mixing until a soft dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Divide the chilled dough into small pieces and roll each piece into a thin tube shape, about 3 inches long and 1/2 inch in diameter. Place the tubes on the prepared baking sheet.
6. In a small bowl, beat the egg white until frothy. Brush the tops of the almond tubes with the beaten egg white.
7. Gently press a whole almond onto the top of each tube for decoration.
8. Bake in the preheated oven for 12-15 minutes or until the almond tubes are golden brown.
9. Remove the baking sheet from the oven and let the almond tubes cool on a wire rack.
10. Once cooled, dust the almond tubes with powdered sugar for a festive finish.

Mandlové Trubičky Almond Tubes are best enjoyed with a cup of hot cocoa or a warm mug of tea, surrounded by the twinkling lights of the holiday season. These delicate pastries are sure to be a hit with your family and friends, spreading the cheer of Christmas baking far and wide. Try making a batch of Mandlové Trubičky this year and experience the magic of Czech holiday traditions in your own home. Happy baking and Merry Christmas!