For many Czech families, Christmas is a time of tradition and togetherness, especially when it comes to baking delicious treats. One beloved recipe that often graces Czech holiday tables is the Mandlový Chlebíček, or Almond Loaf. This delightful Christmas baking recipe combines the rich flavor of almonds with a hint of sweetness to create a treat that is perfect for sharing with loved ones or enjoying with a cup of tea on a cozy winter evening.
**Mandlový Chlebíček Almond Loaf**
**Ingredients:**
– 1 cup ground almonds
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 2 eggs
– 1 teaspoon almond extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Whole almonds for decoration
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
2. In a medium bowl, combine the ground almonds, flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Stir in the almond extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Arrange whole almonds on top of the loaf in a decorative pattern.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the Mandlový Chlebíček to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
11. Once cooled, slice and serve this Almond Loaf with your favorite hot beverage for a cozy Christmas treat.
Enjoy the rich aroma of almonds and the delicate sweetness of this Mandlový Chlebíček Almond Loaf as you share it with friends and family during the holiday season. This traditional Czech recipe is sure to become a favorite in your own home, bringing warmth and joy to your Christmas celebrations.
