For a truly traditional and delightfully delicious treat this holiday season, let’s transport ourselves to the heart of the Czech Republic with a recipe that embodies the warmth and joy of Christmas time. Mandlový Závin, also known as Almond Strudel, is a beloved Czech pastry that is sure to impress your family and friends with its rich flavors and flaky layers. This recipe captures the essence of the festive season and will infuse your home with the sweet scent of almonds and cinnamon. So, roll up your sleeves, put on your apron, and let’s get baking this delightful Mandlový Závin Almond Strudel!
Ingredients:
For the Dough:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup warm water
– 2 tablespoons vegetable oil
– 1 large egg, beaten
For the Filling:
– 1 1/2 cups ground almonds
– 1/2 cup sugar
– 1 teaspoon cinnamon
– 1/2 cup unsalted butter, melted
– 1/2 cup raisins (optional)
For the Topping:
– Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, combine the flour and salt. Slowly add the warm water and vegetable oil, mixing until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic. Shape the dough into a ball, cover with a clean kitchen towel, and let it rest for 30 minutes.
2. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
3. In a separate bowl, mix the ground almonds, sugar, and cinnamon for the filling. Set aside.
4. On a clean, floured surface, roll out the dough into a rectangular shape, about 1/8 inch thick. Brush the melted butter over the entire surface of the dough, then sprinkle the almond filling evenly on top. Add the raisins if desired.
5. Carefully roll the dough into a log, starting from one long edge and tucking in the sides as you go. Place the rolled strudel seam side down on the prepared baking sheet.
6. Brush the beaten egg over the top of the strudel to create a golden finish when baked. Using a sharp knife, make a few diagonal slits on the top of the strudel to allow steam to escape during baking.
7. Bake the Mandlový Závin Almond Strudel in the preheated oven for 30-35 minutes, or until golden brown and crispy.
8. Remove the strudel from the oven and let it cool slightly on the baking sheet. Dust the top with powdered sugar for an extra touch of sweetness.
Slice the Mandlový Závin Almond Strudel into generous portions and serve warm with a cup of hot tea or coffee. This delightful Czech Christmas pastry is perfect for a cozy evening with loved ones or as a special homemade gift for your holiday gatherings. Enjoy the flaky layers filled with fragrant almond and cinnamon flavors – a truly blissful taste of the festive season!
Capture the essence of Czech holiday traditions with this exquisite Mandlový Závin Almond Strudel recipe. The combination of buttery dough, sweet almond filling, and aromatic cinnamon will fill your home with the warmth and joy of the season. Share this delightful treat with your family and friends, and create lasting memories around the table this Christmas. Happy baking and happy holidays!
