Picture yourself lounging on a warm summer afternoon, savoring the sweet taste of ripe mangoes in a delightful dessert. Our Mango Graham Cake recipe will transport you to tropical bliss with every decadent bite. This Filipino Mango Float recipe, a popular no-bake dessert in the Philippines, is a luscious treat that combines layers of creamy sweetness with the refreshing flavor of fresh mangoes. Let’s dive in and learn how to create this irresistible dessert to elevate your next gathering or simply satisfy your sweet tooth cravings.
**Mango Graham Cake Filipino Mango Float Video Recipe**
**Ingredients:**
– 3 ripe mangoes, thinly sliced
– 200g graham crackers
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 2 cups heavy cream, chilled
– 1 teaspoon vanilla extract
**Instructions:**
1. In a mixing bowl, combine the sweetened condensed milk and evaporated milk. Mix well until fully incorporated.
2. In a separate bowl, whip the chilled heavy cream using a hand mixer or stand mixer until stiff peaks form.
3. Gently fold the whipped cream into the milk mixture using a spatula until smooth and creamy. Add vanilla extract and mix gently.
4. To assemble the Mango Graham Cake, start by arranging a layer of graham crackers at the bottom of a rectangular dish or container.
5. Pour a portion of the milk mixture over the graham crackers, spreading it evenly to cover the surface.
6. Arrange a layer of sliced mangoes on top of the milk mixture.
7. Repeat the layers by adding another layer of graham crackers, milk mixture, and mango slices until you reach the desired height of the cake.
8. The top layer should be the milk mixture, ensuring that it covers the entire surface.
9. Garnish the Mango Graham Cake with additional mango slices on top for a decorative touch.
10. Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the cake to set and the flavors to meld together.
11. Once chilled and set, slice into squares and serve cold. Enjoy the creamy, mango-infused goodness of this delectable dessert.
This Mango Graham Cake recipe is a delightful fusion of textures and flavors that will surely impress your family and friends. The combination of the velvety smooth cream, crunchy graham crackers, and the vibrant sweetness of mangoes creates a truly irresistible treat that is perfect for any occasion. Whether you’re hosting a summer barbecue, a special celebration, or simply craving a taste of the tropics, this Filipino Mango Float will be a beloved addition to your dessert repertoire. Give this recipe a try and let the refreshing essence of mango transport you to a blissful culinary experience.
