Indulge in a delightful tropical treat with our luscious Mango Kokos Mousse recipe! This creamy and luxurious dessert is perfect for special occasions or whenever you want to add a touch of exotic flavor to your table. The combination of sweet mango and rich coconut creates a smooth and airy mousse that will transport your taste buds to a paradise oasis. Let’s dive into this easy and refreshing recipe that will surely become a family favorite.
**Mango Kokos Mousse**
**Ingredients:**
– 2 ripe mangoes, peeled and diced
– 1 cup coconut milk
– 1/2 cup sugar
– 1 packet unflavored gelatin
– 1 cup heavy cream
– Shredded coconut for garnish
**Instructions:**
1. In a blender, combine the diced mangoes, coconut milk, and sugar. Blend until smooth and creamy.
2. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for a few minutes until it blooms.
3. In a saucepan over low heat, warm the mango mixture. Do not boil. Once heated, add the bloomed gelatin and stir until completely dissolved. Remove from heat and let it cool slightly.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the mango mixture until well combined.
6. Pour the mousse into individual serving glasses or bowls. Chill in the refrigerator for at least 4 hours, or until set.
7. Before serving, sprinkle the top of each mousse with shredded coconut for a decorative touch.
Enjoy the creamy, tropical goodness of our Mango Kokos Mousse! This dessert is the perfect way to brighten up any gathering or simply treat yourself to a taste of paradise. The refreshing flavors of mango and coconut paired with the airy texture of the mousse create a dessert experience that is both luxurious and comforting. Serve this delectable treat at your next dinner party or save it for a relaxing night in – either way, it’s sure to impress your guests and bring a smile to everyone’s faces.
