Mango Walnut Cake
If you’re looking for a delicious treat that combines the tropical sweetness of mangoes with the nutty crunch of walnuts, then you’re in for a real treat with our Mango Walnut Cake recipe. This delightful dessert is perfect for any occasion, whether you’re hosting a cozy afternoon tea or celebrating a special milestone. The moist, flavorful cake combined with the unique textures of fresh mango chunks and toasted walnuts will have your guests coming back for seconds. So, roll up your sleeves and get ready to bake up a storm with this delightful recipe!
### Mango Walnut Cake
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1 1/2 cups fresh mango chunks
– 1/2 cup chopped walnuts, toasted
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Dust the pan with a little flour and tap out any excess.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined.
6. Gently fold in the mango chunks and toasted walnuts, being careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Dust the top of the cake with powdered sugar before serving, if desired.
Indulge in the delightful combination of flavors and textures in this Mango Walnut Cake. The juicy mango chunks provide a burst of tropical sweetness, while the toasted walnuts add a satisfying crunch to every bite. Whether you’re serving this cake at a gathering or simply enjoying a slice with a cup of tea, it’s sure to be a hit with all who try it. So, don’t wait any longer – grab your apron and start baking this scrumptious treat today!