If you’re looking to explore new flavors from around the world, the Dominican Republic has a dish that will tantalize your taste buds – Mangu. This traditional Dominican breakfast staple is made with mashed plantains and is often enjoyed with sautéed onions, fried cheese, and crispy Dominican salami. The combination of flavors and textures in Mangu makes it a comforting and satisfying meal that will transport you to the sunny shores of the Caribbean. Let’s dive into how you can recreate this flavorful dish in your own kitchen.
**Mangu Dominican Republic Food**
**Ingredients:**
– 4 ripe plantains
– 1 teaspoon of butter
– 1 small red onion, thinly sliced
– 4 slices of Dominican salami (optional)
– 4 slices of queso de freir or any firm cheese of your choice
– Salt, to taste
– Water
– Olive oil, for frying
**Instructions:**
1. Start by peeling the plantains and cutting them into pieces about two inches long.
2. Place the plantain pieces in a medium-sized pot and cover them with water. Add a pinch of salt to the water.
3. Bring the water to a boil over medium-high heat and cook the plantains until they are fork-tender, about 15-20 minutes.
4. Once the plantains are cooked, drain them and reserve about 1/2 cup of the cooking water.
5. In a large bowl, mash the cooked plantains with a fork or potato masher until smooth. If needed, you can add some of the reserved cooking water to achieve your desired consistency.
6. In a skillet, heat the butter over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 5-7 minutes. Remove them from the skillet and set aside.
7. In the same skillet, fry the slices of Dominican salami until they are crispy on the edges. Remove them from the skillet and set aside.
8. In the same skillet, fry the slices of queso de freir or your choice of firm cheese until they are golden brown on both sides. Remove from the skillet and set aside.
9. To serve, place a generous portion of the mashed plantains on a plate. Top with the sautéed onions, crispy salami, and fried cheese.
10. Enjoy your homemade Mangu while hot and savor the delicious blend of flavors!
Mangu is a versatile dish that can be enjoyed not only for breakfast but also as a fulfilling meal at any time of the day. The creamy texture of the mashed plantains pairs perfectly with the savory notes of the sautéed onions, crispy salami, and fried cheese. This hearty dish is sure to become a favorite in your household, bringing a taste of the Caribbean right to your table. Treat yourself and your loved ones to a culinary journey with this authentic Dominican recipe!
