Looking for a new and exciting dish to liven up your dinner table? Look no further than our delicious recipe for Mushroom Rice – known in Turkish cuisine as Mantarli Pilav. This dish combines the earthy flavors of mushrooms with the fragrant aroma of rice, creating a hearty and satisfying meal that is sure to become a family favorite.
Title: Mushroom Rice (Mantarli Pilav)
Ingredients:
– 1 cup long-grain rice
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz. cremini mushrooms, sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Rinse the rice under cold water until the water runs clear, then drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
3. Add the sliced mushrooms to the saucepan and cook until they start to brown, stirring occasionally, for about 5-6 minutes.
4. Sprinkle the dried thyme, paprika, salt, and pepper over the mushroom mixture, stirring well to combine and allowing the spices to toast for about a minute.
5. Add the rinsed rice to the pan, stirring to coat it with the mushroom mixture.
6. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
7. Once the rice is cooked, fluff it gently with a fork to separate the grains. Taste and adjust the seasoning if necessary.
8. Transfer the Mushroom Rice to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness.
9. Serve hot as a flavorful side dish alongside grilled chicken, roasted vegetables, or your favorite protein, and enjoy the delicious blend of flavors and textures in every bite.
Enjoy this delightful Mushroom Rice (Mantarli Pilav) recipe that is not only easy to prepare but also a delightful dish to add to your weekly menu rotation. The combination of tender mushrooms with fragrant rice makes for a comforting and satisfying meal that will surely impress your family and friends. Experiment with different types of mushrooms or add some toasted nuts for an extra crunch. Whichever way you choose to customize it, this dish is bound to become a staple at your table!
