Baking during the holidays is not just an activity; it’s a celebration of traditions and flavors. In Spain, Christmas is heralded by the aroma of freshly baked Mantecados De Chocolate, delightful chocolate shortbread cookies that add a touch of decadence to the festive season. These sweet treats are a perfect combination of rich cocoa and buttery goodness, melting in your mouth with each bite. Let’s dive into this delicious recipe and bring some Spanish holiday magic to your home.
**Mantecados De Chocolate (Chocolate Shortbread Cookies)**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined.
3. In a separate large bowl, cream together the softened butter and powdered sugar until light and fluffy.
4. Stir in the vanilla extract until incorporated into the butter-sugar mixture.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
6. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow the dough to firm up.
7. Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes.
8. Roll out the dough on a clean, floured surface to a thickness of about 1/4 inch (0.6 cm).
9. Use cookie cutters of your choice to cut out the dough into festive shapes like stars, bells, or Christmas trees.
10. Place the cookies on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
11. Bake in the preheated oven for 12-15 minutes, or until the edges are set but the cookies are still slightly soft in the middle.
12. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Once cool, you can dust the Mantecados De Chocolate with powdered sugar or drizzle them with melted chocolate for an extra indulgent touch.
14. Serve these chocolate shortbread cookies with a cup of hot cocoa or your favorite holiday beverage, and enjoy the blissful combination of chocolate and buttery goodness in each delightful bite.
It’s time to fill your home with the irresistible scent of freshly baked Mantecados De Chocolate this holiday season. Whether you share them with loved ones or savor them all to yourself, these cookies are sure to become a cherished part of your Christmas traditions. Happy baking!
