Maple Bourbon Glazed Ham

When it comes to hosting a cozy gathering or a special family meal, a Maple Bourbon Glazed Ham can truly steal the show. This delicious recipe offers a perfect blend of sweet and savory flavors that will leave your guests craving more. The combination of maple syrup and bourbon creates a rich, caramelized glaze that perfectly complements the juicy ham. Whether it’s a holiday celebration or a casual weekend get-together, this Maple Bourbon Glazed Ham is sure to impress your loved ones.

Maple Bourbon Glazed Ham

Ingredients:
– 1 spiral-sliced ham (about 8-10 pounds)
– 1 cup pure maple syrup
– 1/2 cup bourbon
– 1/4 cup Dijon mustard
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– Salt and pepper, to taste

Instructions:
1. Preheat your oven to 325°F (165°C) and place the spiral-sliced ham in a roasting pan, cut side down.

2. In a small saucepan over medium heat, combine the maple syrup, bourbon, Dijon mustard, brown sugar, Worcestershire sauce, cinnamon, and cloves. Stir well to combine and bring the mixture to a simmer. Allow the glaze to cook for about 5-7 minutes until slightly thickened, stirring occasionally.

3. Generously brush the ham with a third of the glaze mixture, making sure to get in between the slices. Season with salt and pepper to taste.

4. Cover the ham loosely with foil and bake in the preheated oven for about 1 hour, basting the ham with another third of the glaze halfway through the cooking time.

5. Remove the foil and continue to bake for an additional 30-45 minutes, basting the ham with the remaining glaze every 10-15 minutes. The ham should be beautifully caramelized and heated through.

6. Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10-15 minutes before serving. The residual heat will continue to cook the ham slightly and allow the juices to redistribute for maximum flavor.

7. Slice the Maple Bourbon Glazed Ham between the spiral cuts and arrange it on a platter. Serve with any extra glaze on the side for a drizzle of additional sweetness.

The Maple Bourbon Glazed Ham is the perfect centerpiece for any special occasion. The sweet and tangy glaze gives the ham a beautiful caramelized finish that will have your guests coming back for seconds. With its simple preparation and impressive presentation, this recipe is a surefire way to elevate your culinary skills and delight your guests with a show-stopping dish. So, roll up your sleeves, preheat that oven, and get ready to enjoy a memorable dining experience with this delectable Maple Bourbon Glazed Ham!