Maple Fudge Recipe With Real Maple Syrup Chopnotch

Indulge in the sweet flavors of maple with this delectable Maple Fudge recipe. This creamy and rich treat is perfect for satisfying your sweet cravings or impressing guests with a homemade dessert. Made with real maple syrup, this fudge offers a smooth texture and a burst of maple goodness in every bite. Whether you’re making it for a special occasion or just to treat yourself, this Maple Fudge recipe will surely become a favorite in your repertoire.

**Maple Fudge Recipe With Real Maple Syrup Chopnotch**

**Ingredients:**
– 2 cups real maple syrup
– 1 cup granulated sugar
– 1 cup heavy cream
– ½ cup unsalted butter
– 1 teaspoon vanilla extract

**Instructions:**

1. **Prepare the Pan:** Grease an 8×8-inch baking dish with butter and line it with parchment paper, leaving some overhang for easy removal later.

2. **Combine Ingredients:** In a large, heavy-bottomed saucepan, combine the maple syrup, sugar, cream, and butter over medium heat. Stir continuously until the sugar is dissolved.

3. **Cook the Mixture:** Once the sugar is fully dissolved, insert a candy thermometer into the mixture. Bring it to a boil, stirring occasionally to prevent burning. Cook the mixture until it reaches 238°F (soft-ball stage).

4. **Cool the Mixture:** Once the mixture has reached the desired temperature, remove it from the heat. Add the vanilla extract and let it sit undisturbed until it cools to 110°F. This should take about 30-40 minutes.

5. **Beat the Mixture:** Using a hand mixer or a wooden spoon, beat the fudge mixture until it thickens and loses its gloss. This process can take around 10-15 minutes, so be patient.

6. **Pour into the Pan:** Pour the thickened fudge mixture into the prepared pan and smooth the top with a spatula. Let it sit at room temperature for at least 2 hours or until completely set.

7. **Cut and Serve:** Once the fudge has set, lift it out of the pan using the parchment paper overhang. Cut it into small squares and serve. Enjoy the creamy, maple-infused treat with your loved ones!

This Maple Fudge recipe with real maple syrup offers a delightful blend of sweetness and creaminess that will surely leave everyone craving for more. The authentic flavors of maple shine through in every velvety bite, making it a perfect treat for any day. Whether you’re a seasoned baker or just starting, this recipe is simple and rewarding. Impress your friends and family with this irresistible Maple Fudge that will elevate any occasion or simply brighten up your day. Experience the warmth and comfort of homemade fudge with this easy-to-follow recipe. Enjoy!