Maple Glazed Walnuts Recipe

For a delightful treat that perfectly balances sweetness and crunch, look no further than this Maple Glazed Walnuts recipe. These candied walnuts are simple to make and make a delicious snack or festive topping for salads, oatmeal, or desserts. With just a few ingredients and minimal effort, you can whip up a batch of these irresistible maple-glazed walnuts to enjoy alone or share with friends and family. Get ready to fill your home with the warm, inviting aroma of these sweet and nutty delights.

Title: Maple Glazed Walnuts Recipe

Ingredients:
– 2 cups walnuts, halved or chopped
– 1/2 cup pure maple syrup
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– Pinch of salt

Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper for easy cleanup.

2. In a medium saucepan, combine the pure maple syrup, brown sugar, ground cinnamon, and a pinch of salt over medium heat. Stir the mixture until the sugar has dissolved and everything is well combined.

3. Add the walnuts to the saucepan, stirring continuously to coat them evenly with the maple syrup mixture. Let the walnuts simmer for about 5-7 minutes, allowing the glaze to thicken slightly.

4. Once the walnuts are nicely coated and the glaze has thickened, remove the saucepan from the heat.

5. Spread the maple-glazed walnuts in a single layer on the prepared baking sheet, ensuring they are not touching each other. This will help them crisp up evenly in the oven.

6. Bake the walnuts in the preheated oven for about 15-20 minutes, stirring halfway through the baking time to ensure even cooking. Keep a close eye on them to prevent burning, as oven temperatures may vary.

7. When the walnuts are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet. As they cool, the glaze will continue to harden, creating a delightful crunch.

8. Once cooled, break apart any clumps of walnuts and transfer them to an airtight container for storage. These maple-glazed walnuts can be stored at room temperature for up to two weeks, although they are so delicious they likely won’t last that long!

Enjoy these Maple Glazed Walnuts as a snack on their own, or sprinkle them over salads, ice cream, yogurt, or baked goods for a touch of sweetness and crunch. They also make a wonderful homemade gift for loved ones during the holiday season or special occasions. Share the joy of these delectable treats and watch them disappear in no time!

Now that you have this easy and delightful recipe for Maple Glazed Walnuts, you can elevate your snacks and meals with a touch of sweetness and nuttiness. Experiment with different spices or nuts to customize this recipe to your liking and enjoy the cozy aroma and flavors that these glazed walnuts bring to your home.