Maple Mustard Glazed Pork Roast

Every home cook needs a go-to recipe that is not only delicious but also impressive enough to serve to guests. This Maple Mustard Glazed Pork Roast fits the bill perfectly! The combination of sweet maple syrup and tangy Dijon mustard creates a mouthwatering glaze that elevates the flavor of the tender pork roast. Plus, this recipe is surprisingly simple to prepare, making it an excellent choice for special occasions or a cozy family dinner. Let’s dive into how to create this delectable dish.

Title: Maple Mustard Glazed Pork Roast

Ingredients:
– 1 (3-pound) pork loin roast
– 1/3 cup pure maple syrup
– 3 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1/2 cup chicken broth

Instructions:
1. Preheat the oven to 375°F (190°C) and place the pork loin roast in a roasting pan.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, dried thyme, salt, and pepper until well combined.
3. Brush the maple mustard glaze over the pork roast, covering it evenly on all sides.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast for 3-4 minutes on each side until browned.
5. Pour the chicken broth into the roasting pan around the pork roast.
6. Cover the roasting pan with foil and place it in the preheated oven. Roast the pork for about 1 hour, basting it with the pan juices halfway through cooking.
7. Remove the foil and continue to roast for an additional 15-20 minutes or until a meat thermometer inserted into the thickest part of the roast reads 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
8. Once the pork is cooked to your desired level of doneness, remove it from the oven and let it rest for 10 minutes before slicing.
9. Slice the Maple Mustard Glazed Pork Roast into thick slices and serve it drizzled with any remaining glaze from the roasting pan.

This Maple Mustard Glazed Pork Roast is a show-stopping centerpiece for any meal. The succulent pork, infused with the sweet and savory flavors of maple and mustard, will have your guests coming back for seconds. With minimal effort required, this recipe is a fantastic option for busy weeknights when you want to treat your family to something special. Try it out and enjoy the delightful taste of this irresistible dish!